was shortlisted at the 2017 Meetings Industry Marketing awards and won SILVER in the category, Best use of Video Marketing. The video was about the first sales event that hotel republic
organised for their client ROBINSON.
On your Marks, Get Set, Bake! For our client Mövenpick Hotels we took over the Bake Off Tent in London and invited 10 Event Agencies. As Mövenpick is of Swiss heritage we asked every baker to bake the perfect Swiss Roll. Our bakers had 90 minutes to complete the technical challenge.
We took our conference clients on a business development trip to PortAventura. The clients who joined us were Line Up, CMM, Think TMB, The Conference people, Parker Lee Events, Capita, N.I.C.E. and the Editor of C&IT Magazine.
hotel republic ltd
organised the annual Kimpton Hotels Taste of USA BBQ on the rooftop of the Century Club in Soho. 100 event agencies attended the evening. Dress code was red white and blue. The Century club served a delicious American 4th of July BBQ which was designed by the Kimpton chefs back home in the States.
We exhibited at the Meeting show in June 2017 with some of our hotel clients, where we met with 220 event buyers over the 3 exhibition days.
Together with Emirates Airline, Destination Asia (DMC) and our Tour Operator partner Luxury Holidays we organised a super FAM trip to Bali and Phuket.
We organised the first London sales event for our client ROBINSON. The team recreated the great ROBINSON club atmosphere on board Sunborn yacht hotel.
For our new client Ilunion Hotels we invited 20 clients to a very different dining experience. We went to the restaurant Dans Le Noir to experience dining in absolute darkness, hosted and served by visually impaired staff.
We organised an unforgettable Fam trip to the Big Apple. We showcased our Kimpton Hotels in Manhattan and teamed up with a local DMC and the New York Convention Bureau and showed off the great city to our meeting planners.
Our client Mövenpick Hotels & Resorts is opening a new 500 bed resort in the centre of Marrakech. In line with the opening we invited 50 event and conference planners to a Moroccan cooking class at AVEQIA in London.